The Boot

Nestled in Freston Hill, Ipswich, The Boot emerges as a delightful culinary retreat, beckoning patrons with its inviting atmosphere and remarkable menu. Guests rave about the restaurant’s commitment to quality, with standout dishes like the Beer Battered Fish & Hand Cut Chips and the Caribbean Chicken, both bursting with flavor and generously portioned. Rosie Lyon's experience highlights the friendly service and delicious food that characterize The Boot. The outdoor kitchen adds a refreshing twist, allowing diners like Loki Fellows to savor dishes such as halloumi sticks and fried squid. The careful attention to detail, including the homemade slaw accompanying the Caribbean chicken, showcases a dedication to freshness that resonates with patrons. Henry Slim emphasizes the exceptional value, particularly praising the southern fried chicken burger and divine white chocolate and raspberry cheesecake—the perfect conclusion to any meal. Even more traditional offerings, like the Sunday roast with Yorkshire pudding, receive accolades, underscoring the restaurant's ability to cater to various tastes. The ambiance blends rustic charm with comfort, allowing diners to escape the hustle of nearby roads. Whether you seek a hearty meal or simply a cozy place to unwind, The Boot's combination of delicious dishes, friendly service, and inviting decor ensures a memorable dining experience worth returning for.